Can’t-Miss Dishes from Valencia, Spain
Valencia, a vibrant coastal city on Spain’s eastern coast, is renowned for its rich cultural heritage, stunning architecture, and, of course, its mouthwatering cuisine. If you’re planning a trip to this beautiful city, be sure to indulge in its gastronomic delights.
Here are 10 delicious dishes you must try on your next trip to Valencia.
1. Paella Valenciana
No visit to Valencia is complete without tasting its most famous dish, Paella Valenciana. This traditional rice dish is a harmonious blend of rabbit, chicken, green beans, white beans, and occasionally, snails. Saffron imparts a golden hue and distinct flavor, making this a must-try.
2. Fideuà
Similar to paella but with a twist, Fideuà is made with short noodles instead of rice. Typically cooked with seafood such as cuttlefish, shrimp, and fish, it’s infused with rich fish stock and a touch of saffron. This dish is often served with a dollop of alioli, a garlicky mayonnaise.
3. All i Pebre
A traditional Valencian stew, All i Pebre is made with eels, potatoes, garlic, and paprika. The name translates to “garlic and pepper,” which are the key ingredients. This hearty dish is particularly popular in the Albufera region, where eels are abundant.
4. Arroz al Horno
Arroz al Horno, or “oven-baked rice,” is a comforting dish cooked in a clay pot. It typically includes pork ribs, sausages, chickpeas, tomatoes, and potatoes. The result is a rich and flavorful meal that’s perfect for a hearty lunch or dinner.
5. Esgarraet
Esgarraet is a delightful salad made with roasted red peppers, salt cod, garlic, and olive oil. This refreshing dish is perfect as a starter or a light meal. The combination of flavors and textures makes it a favorite among locals and visitors alike.
6. Horchata and Fartons
For a sweet treat, try Horchata, a traditional Valencian beverage made from ground tiger nuts, water, and sugar. It’s typically served cold and is incredibly refreshing. Pair it with Fartons, elongated pastries dusted with powdered sugar, for the perfect snack.
7. Buñuelos de Calabaza
These pumpkin fritters, known as Buñuelos de Calabaza, are a popular Valencian dessert, especially during festivals. They are made from pumpkin dough, deep-fried, and sprinkled with sugar. Enjoy them with a cup of hot chocolate for an indulgent treat.
8. Coca de Llanda
Coca de Llanda is a traditional Valencian cake, perfect for breakfast or a snack. It’s a moist and fluffy sponge cake flavored with lemon zest and cinnamon, often enjoyed with a cup of coffee or tea.
9. Turrón
Though Turrón is enjoyed throughout Spain, Valencian turrón, particularly from the town of Jijona, is famous. This nougat confection is made from almonds, honey, sugar, and egg whites. It’s a delightful treat, especially around Christmas.
10. Agua de Valencia
Finish your culinary journey with a refreshing cocktail, Agua de Valencia. This vibrant drink is a mix of cava (Spanish sparkling wine), orange juice, vodka, and gin. It’s the perfect way to toast to your Valencian adventure.
Valencia’s culinary scene is a testament to its rich history and diverse cultural influences. From traditional rice dishes to delectable sweets, there’s something to tantalize every palate. So, on your next trip to Valencia, make sure to indulge in these delicious dishes and experience the true flavors of this remarkable city. Bon appétit!